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From Monday to Friday, we offer a lunch menu with soup and traditional main courses around € 8,90.
Every Wednesday we have our fried chicken fresh from the farm. |
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Creamy garlic soup |
Creamy pumpkin soup |
| Creamy “Schilcher-wine soup |
| Homemade beef broth with meat-strudel |
| Beef broth with liver dumplings |
| Beef broth with pancake stripes |
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| Smoked trout fillet with horseradish cream and toasted bread |
| Homemade Aspic with onions and pumpkin seed-oil |
| Grilled sheep cheese with bacon and green salad |
| Mixed salad with chicken stripes in breadcrumbs |
| Mixed salad with grilled chicken stripes |
| Mixed styrian starters with salad |
| Cold boiled beef with an onion-vinaigrette and oil |
| Lungs in wine sauce with dumplings |
| Goulash with dumplings |
| Fried Pork fillet slices in an almond crust with green salad |
| Turkey stripes – fried in a sesame crust served with lettuce |
| Grilled meat-strudel with cabbage-salad |
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| Homemade vegetable burger, with a herbal cream sauce |
| Styrian noodles with cabbage |
| Homemade potatoeloafs served with lettuce |
| Fried slices of „Polenta“ with a creamy pumpkin sauce |
| Homemade „Spätzle“ sprinkled with leek and cheese |
| Homemade potatoe pockets filled with spinach and curd beside green salad |
| Fried slices of „Polenta“ overbaken with tomatoes and sheep chease served with lettuce |
| Homemade potatoe-strudel served with soured cream dip |
| Green salad with pumpkin-seed-oil |
| Mixed salad with pumpkin-seed-oil |
| Lambs lettuce served with warm potatoes, roasted bacon and egg |
| Lambs lettuce served with warm potatoes |
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Boiled pork with potatoes and root vegetables,sprinkled with fresh horseradish
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Dumplings „Hunter style“ with sauerkraut |
Juicy roast pork, served with sauerkraut and a bread dumplin |
“Farmer`s Plate”-smoked meat, roast pork, bacon, bread-dumplings and sauerkraut |
Roasted pork, served with potatoe-noodles and an apple cider gravy |
Pork cutlet “Vienna” in breadcrumbs, with parsley potatoes and cranberries |
Pork cutlet with rice |
Roast chicken breast fillets with potatoes, served with a creamy horseradish sauce |
Pork fillets with Croquettes and a creamy mushroom sauce with cranberries |
Pork cutlet scolloped with tomatoes, smoked meat and cheese, with roast potatoes |
Turkey Escalope „Cordon Bleu“ with parsley potatoes and cranberries |
Pork cutlet filled with ham and curd with herbs, parsley potatoes and cranberries |
Pork fillets with prunes and a creamy wine sauce, served with roast potatoes |
Pork fillets scolloped with apples and mold-cheese, an apple-cider gravy and roast-potatoes |
Pork fillet slices with a pepper sauce and homemade “Spätzle” |
Lasagne „Styrian art“ – instead of noodles with pancakes |
Farmers Mix |
Boiled beef with pumpkin and roasted potatoes |
Roast beef with polenta slices |
Grilled steak slices with soured cream dip and roasted potatoes |
Steak with a pumpkin crust served with an apple cider gravy and a homemade slices of polenta |
Steak with a pepper sauce and Croquettes |
Grilled lamb fillet with green beans in a rosemary and thyme sauce with a potatoe-strudel |
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Fried trout with garlic-butter and parsley potatoes
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Pike-perch fillets “natural“ with a garlic-butter and parsley-potatoes |
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Curd dumplings with a wild berries-sauce |
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Hot crepes filled with grated nuts |
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Hot crepes filled with ice cream, topped with chocolate sauce |
Strudel filled with curd and apples, vanilla ice and whipped cream |
Sweetened potatoe noodles with butter, nuts, hot raspberries and whipped cream |
Homemade pumpkin-seed ice parfait |
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Curd-yogurt dumplings in a mixed fruit sauce served with pumpkin-butter bread crumbs |
„Hot love“ – Vanilla icecream with hot raspberries and cream |
Vacilla ice-cream with grated pumpkin seeds, oil and cream |
Plate of assorted styrian desserts |
Spagatkrapfen - hausgemacht mit Preiselbeerschaum |
Hausgemachter Kaiserschmarrn mit Zwetschkenröster und Schlag |
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¼ Elder Juice with water |
¼ Apple Juice – natural |
¼ Apple Juice with water |
¼ Our natural Juices – strawberry, currant or peach |
¼ Our natural Juices – strawberry, currant or peach - with water |
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Obstler – Marille – Williams |
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Zweigeltgrappa – Kriecherl |
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Fichtenwipferl – Roafla
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Schilchergrappa – Steir. Mostbirne |
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Lärcherl – Kastanienblüte |
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1/8 Pinot Blanc from southern Styria |
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1/8 Welschriesling from southern Styria |
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1/8 Schilcher from west Styria |
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1/8 Muscat from southern Styria |
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1/8 Morillion – Chardonnay from southern Styria |
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1/8 Sauvignon blanc from southern Styria |
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1/8 Zweigelt Exclusiv from Burgenland |
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1/8 Blauburger from Burgenland |
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1/8 Cabernet Sauvignon from Burgenland |
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1/8 Traminer Selection from Burgenland |
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